1. Advances in bioprocessing engineering
Author: editors, Xiusheng Harrison Yang, Juming Tang
Library: Library of Institute for Research in Fundamental Sciences (Tehran)
Subject: ، Food -- Biotechnology,، Biochemical engineering,، Agricultural engineering,، Food industry and trade
Classification :
TP
248
.
65
.
F66A32
2. Agricultural biotechnology and transatlantic trade :
Author: Grant E. Isaac.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology.,Food industry and trade.,Genetic engineering industry.,Genetically modified foods.,International trade.,Agricultural biotechnology.,Biosafety.,Biotechnology.,BUSINESS & ECONOMICS-- Industries-- Service.,Food industry and trade.,Genetic engineering industry.,Genetically engineered organisms.,Genetically modified foods.,International trade.,International trade.,Non-tariff barriers to trade.,Plants.,Regulations.,Trade relations.,Transgenic plants.
Classification :
HD9999
.
G452
I83
2002
3. Biosystems engineering
Author: / Ramon Guevara-Gonzalez, Irineo Torres-Pacheco, editors
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Biochemical engineering,Food--Biotechnology,Food industry and trade
Classification :
TP248
.
65
.
B496
2014
4. Biosystems engineering :biofactories for food production in the century XXI
Author: Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Biochemical engineering,Biotechnology ، Food,، Food industry and trade
Classification :
TP
248
.
65
.
F66
B496
2014
5. Biotechnological innovations in food processing
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Biotechnology,، Food industry and trade
Classification :
TP
248
.
65
.
F66
.
B54
1991
6. Biotechnology in food processing
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Biotechnology,، Food industry and trade
Classification :
TP
248
.
2
.
B56
7. Effect of emerging processing methods on the food quality :
Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
Classification :
TP370
.
5
.
E34
2019
8. Food biotechnology
Author: edited by R.D. King and P.S.J. Cheetham
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade , Food - Biotechnology
Classification :
TP
370
.
5
.
F655
9. Food engineering handbook :
Author: edited by Theodoros Varzakas, Constantina Tzia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Food industry and trade.,Food-- Biotechnology.,Food industry and trade.,TECHNOLOGY & ENGINEERING / Food Science.
10. Food science and food biotechnology
Author: edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food,، Food industry and trade
Classification :
TP
248
.
65
.
F66
F733
2003
11. Food science and food biotechnology
Author: / edited by Gustavo F. Gutiaerrez-Laopez, Gustavo V. Barbosa-Caanovas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Biotechnology,Food industry and trade.
Classification :
TP
,
248
.
65
,.
F66
,
F733
,
2003
12. Food science and food biotechnology
پدیدآورنده :
موضوع : Food- Biotechnology,Food industry and trade
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
13. Food science and food biotechnology
Author: edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Biotechnology,، Food industry and trade
Classification :
TP
248
.
65
.
F66
F733
2003
14. Food science and security /
Author: Louis Amsel and Lena Hirsch, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural innovations-- Developing countries.,Biotechnology-- Developing countries.,Food industry and trade-- Quality control.,Food industry and trade-- Technology transfer-- Developing countries.,Food supply-- Developing countries.,Agricultural innovations.,Biotechnology.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Food industry and trade-- Quality control.,Food industry and trade-- Technology transfer.,Food supply.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.,Developing countries., 7
Classification :
S494
.
5
.
I5
15. Food science and technology
Author: edited by Geoffrey Campbell-Platt Professor Emeritus of Food Technology, University of Reading, UK President of IUFoST, 8002 2102
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food industry and trade,Biotechnology ، Food
Classification :
TP
370
.
F629
2018
16. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
17. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
18. Food science and technology /
Author: edited by Geoffrey Campbell-Platt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
19. Food science and technology
Author: edited by Geoffrey Campbell-Platt
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,، Biotechnology
Classification :
TP
370
.
F629
2009
20. Future foods :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Biotechnology ; Food industry and trade ; Technological innovations ;
